Lighter eaters will enjoy creative soups such as the baked onion soup or quiche. We are intrigued with the sweet potato “sun fries” with brown sugar sauce. The menu is country-style, offering chicken pot pie, meatloaf, roasted barbecue ribs, country fried steak, fried catfish and more. The menu concentrates on shareable appetizers (you’ll find the smoked wings here too) and creative burgers, such as the blackened Spicy Bacon Ranch Burger the Go Big Burger with bacon, pulled pork, onion jam and bistro sauce a lamb burger with cucumber-garlic cream sauce on naan bread, and others. The restaurant has a wonderful outdoor patio and second-story deck to enjoy the surrounding foliage. Van Buren St., Nashville Phone: 81īig Woods Hard Truth Hills is located outside Nashville, right next to Hard Truths Distilling Co. Get your Italian fix here with cheese bread, Italian hoagie, Caesar or Antipasto salad, and of course pizza.īig Woods Pizza Co. is located right on Nashville’s main drag. For dinner, try the chili-rubbed smoked chicken wings with za’atar spice and honey or traditional poutine with brown gravy and cheese curds.īig Woods Original - 60 Molly’s Lane, Nashville, Phone: 81īig Woods Pizza Co. There are even breakfast cocktails such as a bacon bloody Mary and the Comfortably Numb with Hard Truth Gin, Absinthe, raspberry jam, egg white and lemon. For breakfast, have the Drunken Banana Pancakes stacked with a mixture of caramelized banana, brown sugar and pecans with Hard Truth Rum and maple syrup. The Original Big Woods is for diners 21 and over. Locations are now found around central Indiana, but three, count ‘em, three, are still in tiny Nashville. The original Big Woods Brewpub has expanded into a family of businesses including Big Woods restaurants, Quaff ON! Brewery and Hard Truth distilling Co.
Big Woodsīig Woods is a big deal in Nashville. Stop at a small ice cream or walk-up burger and sandwich shop or find a more substantial meal at a full-service restaurant. In Nashville proper, there is plenty to choose from.
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